Krupuk, deep-fried Indonesian crackers, are made in Sidoarjo (East Java), Cirebon (West Java), Karimun Jawa island, Palembang and Medan in Sumatra, plus other regions. Which West Sumatran city, famous for its spicy rendang beef and Minangkabau culture, is also a big krupuk producer?

Question

Accepted Answer

Padang. Palembang in southern Sumatra is one of the main production centers for krupuk, especially fish krupuk tied to its seafood industry. Padang on the west coast of Sumatra is also a major producer of krupuk, and many krupuk recipes come from these Sumatran cities.