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Bandung is famous for its siomay (steamed fish dumplings) and Malang is loved across the country for its bakso (meatball soup), both sold from small carts and food stalls. What kind of food, which also includes satay from Madura and pempek from Palembang, links these two Indonesian cities?
Bandung's siomay (steamed fish dumplings) and Malang's bakso (meatball soup) are two of Indonesia's most famous street foods. They are sold from bikes and pushcarts alongside dishes from all over the country, like gado-gado from Jakarta and satay from Padang.