Friesland's coastal region gave rise to fish-heavy northeastern traditional dishes and West Frisian buckwheat 'broeder' pudding. South Holland is known for a butter with unusually high milkfat that produces rich, buttery pastries. Which country's regional cuisine connects them?

Question

Accepted Answer

Dutch cuisine. Friesland is part of northeastern Dutch cuisine, known for its many kinds of meat and lots of fish along the coast, plus buckwheat puddings like broeder. South Holland belongs to western Dutch cuisine, where high-milkfat butter from South Holland and Zeeland makes for rich, buttery pastries.