Which soybean-based food, celebrated at an annual festival in Los Angeles, appears in many Cirebon dishes such as nasi lengko, tahu gejrot and tahu tek-tek in the Indonesian coastal city?

Question

Accepted Answer

tofu. Tofu, made by curdling soy milk and pressing the curds, is central to many Cirebon dishes on Indonesia's north coast. Los Angeles even hosts an annual Tofu Festival celebrating this staple of Asian cuisine.