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Which Belgian-founded bakery-restaurant chain, known for its communal wooden tables and rustic breads, runs over 260 locations worldwide, including outlets in Spain, Kuwait and the United States?
Le Pain Quotidien, founded in Brussels in 1990 by chef Alain Coumont, has grown into a global bakery-restaurant chain with over 260 locations. Its outlets in Spain and Kuwait are among the 20 countries where it now operates.