In the early 1920s, American bartender Victor Vaughen Morris invented this cocktail in Lima, the capital of Peru. The Chilean version is often made with juice from limón de Pica, a small citrus grown near the Chilean town of Limón. Which cocktail, based on a grape brandy, connects the two cities?

Question

Accepted Answer

Pisco sour. Both Peru and Chile claim the pisco sour as their national cocktail, and both countries have Pisco Sour Days. The core recipe combines pisco brandy, lime juice, simple syrup, egg white, and Angostura bitters.