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In the meantime, please help Bunkabop discover more connections around the world.
In Portugal a battered version of this seafood is called 'lulas à sevilhana', named after Seville which popularised the dish. In Manhattan restaurants a black-ink pasta is made with it. In English kitchens it is often called calamari. Which seafood is it?
Squid, often called calamari in English kitchens, features in the Portuguese dish 'lulas à sevilhana' named for Seville, and in squid-ink pasta at Manhattan restaurants. It is also common grilled, stewed or stuffed with minced meat.