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In 2005, the Minnesota Department of Health flagged four salmonella cases linked to this ice cream chain. A wider 2015 investigation identified 25 cases across nine states, including Michigan, tied to its cake batter flavour. Which chain is it?
Cold Stone Creamery is an American ice cream parlour chain known for mixing ingredients on a frozen granite slab. The cake batter flavour was linked to salmonella cases in Michigan, Minnesota and seven other states in 2015 investigations.