Profiles coming soon!
In the meantime, please help Bunkabop discover more connections around the world.
In Montenegro, North Macedonia and neighbouring Balkan countries like Serbia, Slovenia and Croatia, this small cup of finely ground, unfiltered coffee brewed in a copper pot is called 'turska kafa', 'domestic coffee' or simply 'coffee'. What is the drink?
Turkish coffee spread across the Balkans during Ottoman rule and stayed as a daily ritual after independence. In 2013, UNESCO added Turkish coffee culture to the Representative List of the Intangible Cultural Heritage of Humanity.