Which warming drink, made by churning tea leaves with salt and yak butter, is a daily staple in the Himalayan regions of India, Tibet, Nepal and beyond, goes by names like po cha in Tibetan, and reaches as far as Tajikistan and other parts of Central Asia?

Question

Accepted Answer

Butter tea. Butter tea is a drink of the people in the Himalayan regions of Nepal, Bhutan, India, Pakistan, Afghanistan, Kazakhstan, Tajikistan, East Turkestan, Tibet and western regions of modern-day China and Central Asia.