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In Poland this cold savory dish sets meats, fish or vegetables in gelatin as a traditional starter, and in northern Vietnam a similar preparation began and is now popular across the whole country, with related versions appearing in many world cuisines. Which cold gelatin dish is meant?
In Poland, aspic sets meats, fish or vegetables into a traditional cold starter, and in northern Vietnam a similar preparation is now popular throughout the country and appears in many other cuisines around the world.