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In the United States (particularly Louisiana) versions of this sweet dessert are often served with whiskey, rum or caramel sauce, while in Argentina, Peru, Paraguay and Uruguay it is known as 'budín de pan'. Which classic baked dessert made from stale bread, milk and sugar?
The United States and Argentina both have local versions of bread pudding. In Louisiana it is served sweet with whiskey, rum or caramel sauce, and in Argentina (as well as Peru, Paraguay and Uruguay) it is called 'budín de pan'.